American / Southern Diner

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American / Southern Diner

Ouachita County, LA

Asking Price:

$450,000

Cash Flow:

N/A

Gross Revenue:

$628,000

Inventory:

N/A

EBITDA:

N/A

Real Estate:

Leased

FF&E:

N/A

Established:

2009

Business Description:

Benchmark Business Brokers presents a well-established American food diner that has stood the test of time. This restaurant has been serving delicious “home comfort food” for more than fifteen years. Founded in 2009, this popular diner serves delicious foods on-site in the restaurant, has a convenient take-away option, an easy ingress/egress drive-through window, in addition, this restaurant has an outstanding off-premises catering program.

This Diner is a family-owned restaurant serving only the best traditional Southern and Cajun faire, using many local and state grown/produced ingredients and products. The diner is open for breakfast and lunch M-Sat 6am – 2pm. This restaurant has a drive-through window that is “amazing” according to the owner.

This Diner caters for many groups, the military, schools, clinics, offices and factories. The owners and staff involve themselves through community sponsorships and donations. The business has a devoted customer core, a 4.7 to 4.8 rating on Google which is one of the highest in North Louisiana. These ratings drive many travelers to the restaurant.

Employees at this restaurant are guest-oriented, quick, have a sense of urgency, polite and provide wonderful Southern hospitality each shift. All employees are expected to remain with the Diner after the sale. There is an employee with more than five years’ experience at this Diner who could be the GM for a passive or semi passive owner.

This restaurant is located on one of the busiest streets in the region, in a busy area with brisk traffic.

Hours of Operation:
Monday – Saturday 6am – 2pm

Please note: more information on this business will be provided once a prospective Buyer has signed a standard Confidentiality Agreement.

Detailed Information:

Inventory:

N/A

Real Estate:

Leased

Building SF:

1,500

Employees:

Furniture, Fixtures, & Equipment (FF&E):

$100,000 Included in asking price

Facilities:

The restaurant is 1,500 square feet and configured for speed of service, accuracy and efficiency.

Competition:

In the US demand for Amercian / Southern comfort foods continues to grow.

Growth & Expansion:

The owners have never utilized a point-of-sale system (POS) in this restaurant. This presents another opportunity with this business as it could substantially increase sales and profits and decrease cost of goods sold (COGS) if a new owner were to install a modern POS.

Support & Training:

The Seller will provide up to 30 days of training to ensure a smooth transition. All employees are expected to remain with the business for a new owner.

Reason for Selling:

Retirement

Franchise:

N/A

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