Business Overview
The restaurant operates from a 1,567 square foot facility with seating capacity for approximately 35 guests. The business maintains multiple service channels including dine-in, drive-through, curbside pickup, delivery, and outdoor seating options to maximize revenue opportunities.
Financial Structure
Monthly rent: $3,240
Staffing: 3 full-time and 2 part-time employees
Seller financing available: 50% down payment with 10% interest on remaining balance
Operational Advantages
Favorable lease terms with approximately 4 years remaining plus 5-year renewal option
Experienced management team including General Manager with over 15 years tenure
Established customer base with strong local reputation evidenced by positive customer feedback
Absentee ownership model currently in place with owner residing out-of-state
Complete staff retention expected post-transaction
Market Position
The restaurant has developed a strong local presence serving authentic Mediterranean cuisine in the Shreveport market. Customer testimonials highlight food quality, service excellence, and convenient location as key differentiators.
Menu Offerings
- Comprehensive Mediterranean menu featuring:
- Gyros and shawarma varieties (chicken, beef)
- Traditional appetizers including hummus, grecian dip, grape leaves
- Fresh salad selections
- Authentic Mediterranean entrees
Growth Potential
Current absentee ownership structure presents opportunity for hands-on operator to maximize operational efficiency and financial performance. Established systems, experienced staff, and proven market demand provide foundation for continued growth under new ownership.
This represents an opportunity to acquire a fully operational restaurant with established market presence, experienced team, and flexible lease arrangements in a growing market segment.