Crawfish & Seafood Restaurant

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Crawfish & Seafood Restaurant

Webster County, LA

Asking Price:

$750,000

Cash Flow:

$468,815

Gross Revenue:

$1,572,624

Inventory:

$10,000 Not included in asking price

EBITDA:

N/A

Rent:

$4,000 per month

FF&E:

Included in asking price

Established:

1998

Business Description:

Crawfish season will peak in about 60-90 days. Call now and be prepared to take advantage of a great crawfish season.
This business has a 28+ year history with two crawfish farmers in South Louisiana which guarantees select, straight from the ponds, crawfish.
Established Crawfish & Seafood Restaurant – 28-Year Operating History

This turnkey Louisiana-style restaurant operation represents a rare acquisition opportunity for investors seeking an established food service business with demonstrated market leadership. Founded 28 years ago, the restaurant has built a distinguished reputation throughout the state, earning multiple awards for its signature boiled crawfish offerings.

STRATEGIC LOCATION & MARKET POSITION

The restaurant occupies a premium location adjacent to a major US Interstate exit ramp, providing exceptional visibility and accessibility. Positioned as the only crawfish restaurant between Eastern Mississippi and Texas directly accessible from the Interstate, the establishment benefits from both regional destination dining and high-traffic interstate commerce.

OPERATIONAL OVERVIEW

The business operates as a full-service restaurant specializing in Louisiana cuisine, including:
• Award-winning boiled crawfish (primary specialty)
• Comprehensive seafood menu featuring fried catfish, oyster po-boys, and regional favorites
• Steaks and traditional American fare
• Louisiana specialties including gumbo and authentic Cajun-Creole dishes

The restaurant maintains family-friendly positioning while serving both local community patrons and interstate travelers. Established operational systems, standardized recipes, and documented procedures ensure consistent quality and facilitate seamless ownership transition.

SEASONAL REVENUE CONSIDERATIONS

Crawfish season typically operates from November through mid-June, representing peak revenue periods. The business model incorporates year-round menu diversification to maintain consistent operations beyond seasonal specialties.

TRANSITION READINESS

The retiring original owner has maintained comprehensive operational documentation, including established supplier relationships, staff training protocols, and proven marketing strategies. All systems and procedures remain current and transfer-ready for immediate implementation by qualified purchasers.

This acquisition opportunity offers investors an established market presence, proven operational framework, and strategic interstate location within Louisiana’s authentic cuisine market segment.

Seller will Lease the restaurant for an initial 3-year Lease for $4,000 per month. Seller will offer a new Buyer a first option to purchase the real estate.

Detailed financial information and operational documentation available to qualified prospects following execution of confidentiality agreement.

Marc L. Able is licensed by the Louisiana Real Estate Commission.
Commercial Broker

Detailed Information:

Inventory:

$10,000 Not included in asking price

Real Estate:

Leased

Building SF:

3,400

Lease Expiration:

N/A

Employees:

Furniture, Fixtures, & Equipment (FF&E):

Included in asking price

Facilities:

Restaurant seats 128 people and sits on two lots (approximately .83 acres) with plenty of parking and easy ingress and egress. Property would need to be surveyed by a licensed surveyor to determine more exact size.There is a nice wood portable building on premises that is used for an office and storage.

Competition:

There is not a restaurant similar to this one for 27 miles. Successful restaurants with proven recipes and operational efficiencies will continue to prosper. This restaurant is only open 5 days a week with limited hours. By opening 7 days per week and extending closing time will drive sales considerably.

Growth & Expansion:

Off-premises catering and adding delivery services are just two of the opportunities to grow and expand. In addition, the restaurant is closed Sundays and Mondays. Revenue could be increased substantially by opening on those days.

Support & Training:

The Seller will train a new owner on the recipes, prep procedures and how to operate the restaurant for up to 30 days. The Seller anticipates all the employees will remain with the restaurant and welcome a new owner.

Reason for Selling:

Retirement

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