Catering Restaurant to Meta Campus

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Catering Restaurant to Meta Campus

Ouachita County, LA

Asking Price:

$325,000

Cash Flow:

$128,311

Gross Revenue:

$485,532

Inventory:

$10,000 Included in asking price

EBITDA:

N/A

Real Estate:

Leased

FF&E:

N/A

Established:

2015

Business Description:

Established in 2015, this specialized American restaurant operates as a comprehensive gluten-free dining establishment serving Ouachita Parish and the surrounding region. The business has demonstrated consistent operational performance and strategic growth, including successful expansion during challenging market conditions, positioning itself as a market leader in the health-conscious dining sector.

BUSINESS OPERATIONS

The restaurant operates under a specialized business model focusing exclusively on gluten-free cuisine with complementary dairy-free menu options. The establishment maintains rigorous sourcing standards, utilizing primarily organic products and maintaining strategic partnerships with local suppliers for pastured meats and dairy goods. This approach ensures premium ingredient quality and supports operational differentiation in the competitive restaurant marketplace.

OPERATIONAL FRAMEWORK

• Complete gluten-free menu portfolio eliminating cross-contamination risks
• Seasonal menu structure leveraging fresh, locally sourced produce
• Established supplier network for organic and specialty ingredients
• Comprehensive customer education program integrated into service delivery
• Traditional recipe adaptation methodology for dietary restriction compliance

MARKET POSITIONING

The business serves the expanding health-conscious consumer segment and individuals with specific dietary requirements. Industry data indicates continued growth in the gluten-free food market, driven by increased awareness of celiac disease and gluten sensitivity conditions. The establishment’s comprehensive operational approach provides complete dietary assurance for customers with severe restrictions, creating significant customer loyalty and retention.

FINANCIAL PERFORMANCE

The business has demonstrated revenue growth during challenging market conditions, indicating strong customer loyalty and effective operational management. The established customer base provides a stable recurring revenue foundation with demonstrated resilience across various market cycles.

STRATEGIC GROWTH OPPORTUNITIES

Expansion opportunities include catering service development, retail product offerings, and potential franchise concepts. The specialized market positioning creates natural barriers to entry while serving an underserved demographic with strong retention characteristics. Geographic proximity to major employment centers, including the developing Meta campus infrastructure in neighboring Richland Parish, presents significant revenue expansion potential through corporate catering services targeting the substantial workforce population in the region.

Detailed Information:

Inventory:

$10,000 Included in asking price

Real Estate:

Leased

Building SF:

1,474

Employees:

3 Part-time Tenured, well-trained employees are expected to remain after the sale.

Furniture, Fixtures, & Equipment (FF&E):

$37,270 Included in asking price

Facilities:

N/A

Competition:

N/A

Growth & Expansion:

The business has excellent relationships with local farms, ranches and markets. Consumers continue to search for more healthier food options. The offerings at this restaurant are very unique for this market and has a loyal customer base with continued customer acquisition.

Support & Training:

N/A

Reason for Selling:

Retirement

Franchise:

N/A

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